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Here are presented the steps as
to how to make the easy recipe/receipe/receipe of Halloween candied
apples.
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Halloween Candied Apples Recipe
When it's the time for little monsters to knock your door, greet them
by preparing yummy Halloween candied apples recipe. In the catalog of
Halloween dessert recipes, it is this easy Halloween candied apples
recepie that occupies a supreme position. Here are presented the steps
as to how to make the receipe of Halloween candied apples…
Ingredients:
- 2 Cup granulated sugar
- 2 Cup corn syrup
- 1/3 Cup cinnamon candy
- 1 Cup water
- 3/4 Tsp. Cinnamon
- 1/2 Tsp. Vanilla
- 1/4 Tsp. Cloves
- 3/4 Tsp. Red food coloring
- 6 Med apples
Method:
- Take the apples and remove stems. Now wash the apples and then
pat dry.
- Insert a wooden skewer in each apple, running through the apple
from stem end to base without protruding all the way through the
bottom end.
- Take a medium size saucepan and put sugar, corn syrup, cinnamon
candies, and water in it. Now mix properly. Keep cooking, till the
candies get completely dissolved. Stir constantly.
- Add cinnamon, vanilla, cloves, and food coloring to the mixture.
Mix everything properly.
- Boil mixture to 300 degrees using a candy thermometer but don't
stir. In the meantime, prepare a baking sheet with cooking spray.
- As soon as the mixture gets boiled, take it off the heat and
quickly dip each apple-one by one-into the mixture, until it is
thoroughly coated.
- Set coated apples, standing on their bottoms with skewer pointing
up, on baking sheet until mixture hardens. Let the candied apples
reach room temperature, before eating.
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